Yogurt Sprinkle Dots Recipe (with Video)

Preparation of Greek Yogurt Dots
1. First, put the Greek yogurt in the Ziploc bag.
2. At one of the bottom corners, cut off a tiny bit of the corner on an angle.
3. On a cookie tray lined with either parchment paper or tinfoil, squirt little dots out of the Ziploc bag.
4. Don't worry if the dots are ugly or they even blob together, it doesn't matter, the kids don't care.
5. Once you've filled the tray with dots, add sprinkles generously all over, and shake the tray a little so all the sprinkles are attached to a dot.
6. Now put the tray in the freezer for 30 minutes to an hour.
7. Then take the tray out, scrape off the dots with a spatula and put them in an airtight container in the freezer.
8. I usually make about three trays, and they will be gone in 3-4 days.