Yogurt covered blueberries Recipe (with Video)

Preparation
1. Start by lining a baking sheet or dish with parchment paper.
2. Wash and dry your blueberries. Be sure the blueberries are completely dry if not the yogurt will not stick.
3. To a bowl add your Greek yogurt followed by your sweetener of choice. Mix together until well combined.
4. Dip your blueberries in the yogurt making sure to coat them completely. Then place each one on parchment paper.
Preparing the Chocolate Drizzle
1. To another bowl, add chocolate chips.
2. Add in neutral oil and mix.
3. Microwave in 30 second intervals until melted completely.
4. Add into a baggie, cut a very small end off and drizzle onto blueberries.
Freezing and Storing
1. Place in freezer for at least 2 hours to harden.
2. Store in an airtight container and enjoy when you are craving something sweet.