Wonton with Spicy Peanut Sauce Recipe (with Video)

1. Chop your shrimp into small pieces and add to a large mixing bowl with your ground pork.
2. Then add garlic, ginger, scallions, white pepper, kosher salt, sugar, sesame oil, shaoxing wine, and light soy sauce.
3. Mix in one direction until the filling is combined and you can see streaks along the edge of your bowl.
4. Pick up the filling and throw it down a couple times (Da Xian) to create additional springiness and texture in the filling.
5. Optional but recommended: Fry a little bit of the filling to taste test and adjust seasoning to your preference if needed.
6. To make your wonton, place a 1/2 tbsp of filling in the center of your wrapper.
7. Wet two adjacent sides of your wrapper with water, then fold over into a triangle and seal, making sure all air escapes from the inside of the wrapper.
8. Then wet the two long corners of your wonton and connect them together to form a tortellini-esque shape.
9. Cook for 3-4 minutes on a high simmer (medium high) until the dumplings float.
10. If cooking from frozen, add 2-3 minutes of cooking time.
Spicy Peanut Sauce
1. To make the sauce, combine creamy peanut butter, chili oil, soy sauce, rice vinegar, sugar, grated garlic, and hot water in a bowl and mix until smooth.
2. Add more hot water as necessary to create a smooth consistency.
3. Serve with your freshly boiled wontons and enjoy.