Whole Grain Walnut And Carrot Muffins Recipe (with Video)

Name: Whole Grain Walnut And Carrot Muffins Recipe (with Video)
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: International

Wheat, Shellfish-free, Not vegan

simpleflavrs

Discover our Whole Grain Walnut And Carrot Muffins Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 25min

Ingredients

- 1.5 cup Whole wheat flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 0.5 tsp Nutmeg
- 0.5 tsp Ground ginger
- 0.5 cup low fat greek yogurt
- 0.33333333333333331 cup Brown sugar
- 2 Tbs Canola oil
- 1 Egg
- 1 cup Carrot, grated
- 0.33333333333333331 Raisins
- 0.33333333333333331 cup Walnuts, chopped
- 4 Walnuts, halved

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

1. Pre-heat the oven to 180ºC/350ºF.
2. In a bowl, mix all the dry ingredients, while in separate bowl, whisk the yogurt with sugar, oil and egg. Add your liquid mixture into the dry one and whisk lightly just to integrate.
3. Add the grated carrots, raisins and chopped walnuts to the mixture, folding carefully so you don’t loose any air.
4. Split the mixture into a baking mold for 8 single muffins.
5. Bake the muffins for 7 minutes. Without removing from the oven, place a halved walnut on top of each muffin and keep baking for 7 to 9 minutes or until the muffins rise and are done in the center.
6. Let them cool and enjoy as a snack.

See more recipes

Whole Grain Walnut And Carrot Muffins Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes