Whole Food Vegan Strawberry Protein Bars Recipe (with Video)

Preparation of Dough
1. First, process your nut or seed butter, dates, and plant milk until smooth.
2. Add remaining ingredients except for the strawberries in a food processor.
3. Process until combined and a thick dough is formed. If dough is too moist, add some more ground hemp. If dough is too dry, add very small amount of plant milk at a time.nts of plant milk.
4. Add strawberries and mix to combine.
Final Steps
1. Press mixture into a parchment-lined pan.
2. Place in the freezer for 1 hour.
3. Cut into 6 pieces.
4. Store in an airtight container for up to one week.
5. Enjoy!