Whipped Brie with Spicy Honey Recipe (with Video)

Preparation of Brie
1. Start by removing the rind from the Brie cheese. You can do this by gently slicing off the outer layer with a sharp knife or cheese slicer.
2. Cut the Brie into small chunks, as this will help it blend more easily.
3. Pulse the Brie in the food processor until smooth. The consistency should be fluffy and airy.
4. Once the Brie is whipped to perfection, transfer it to a serving bowl or dish.
Adding the Toppings
1. Drizzle the spicy honey over the whipped Brie. Start with a smaller amount if you prefer a milder heat, and add more for a spicier kick.
2. Sprinkle the fresh thyme leaves over the whipped Brie and hot honey.
Final Steps
1. Arrange some crackers or crostini alongside the dish for dipping and enjoy.