Watermelon Fries Recipe (with Video)

Preparing the Watermelon
1. Start by removing a half inch off the top and bottom of the watermelon.
2. Stand the watermelon on one of the cut sides.
3. Using a sharp knife, starting from the top, and following the contour of the watermelon, carefully peel the skin off, about ½ inch in depth.
4. Continue to peel the watermelon, taking off 2-3 inch wide pieces of the peel following the white inner peel color, being sure to cut deep enough to see only the flesh.
5. Cut the watermelon into slices, then trim the edges to make a rectangle.
6. Use a knife or crinkle cutter to cut the watermelon into fries.
Making the Dip
1. To make the dip, blend the Greek yogurt, strawberries, and honey until well combined.
2. Serve with the watermelon fries.