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Watermelon Cucumber Salad Recipe (with Video)

Egg-free, Sesame-free, Dairy
feelgoodfoodie
By
feelgoodfoodie

Discover our Watermelon Cucumber Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Recipe Time: 10min

Ingredients

Salad
- 8 cups Watermelon, cubed, seedless
- 4 Persian cucumbers, chopped
- 0.5 c Basil leaves, chiffonade
- 0.25 c Feta cheese, crumbled
- 1 tbsp Shredded coconut, for topping
- Fresh mint, for garnish
Dressing
- 2 tbsp extra-virgin olive oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Honey
- 0.5 tsp Kosher salt
- 0.25 tsp Black pepper, freshly cracked
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Directions

1. In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing. Set aside until ready to serve the salad.
2. Place the watermelon, cucumbers, basil and feta cheese in a large bowl. Serve immediately or cool in the refrigerator before serving.
3. When ready to serve, drizzle the dressing on top of the salad and enjoy immediately.

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