Viral Mango Cover Mochi Recipe (with Video)

Prepare the Mochi Dough
1. In a bowl, add glutinous rice flour, corn flour, sugar, and strawberry milk.
2. Mix until combined.
3. Filter and transfer into a pan.
4. Add butter.
5. Mix and cook on low heat until soft dough is formed.
6. (Use hand gloves to ease this step) Knead the mochi until stretchy.
7. Dust corn flour and flatten the mochi dough.
Prepare the Mango Filling
1. Peel the mango and cut two pieces without the center.
2. Add one piece in the center of the flattened mochi.
Final Steps
1. Cover and pinch the mochi together.
2. Cut off the excess and dust corn flour to prevent sticking.
3. Enjoy!