Vietnamese Shrimp and Crab Toast (Banh Mi Nuong Tom Cua) Recipe (with Video)

Name: Vietnamese Shrimp and Crab Toast (Banh Mi Nuong Tom Cua) Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: International

Seafood, Appetizer, Vietnamese

angcooks

Discover our Vietnamese Shrimp and Crab Toast (Banh Mi Nuong Tom Cua) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

- 8 oz Shrimp, minced
- 8 oz imitation crab
- 6 tbsp mayo
- 0.75 tbsp Oyster sauce
- 0.333 tbsp Sugar
- 2 stalks Green onion, sliced
- 1 handful Cheddar cheese, shredded
- 1 Egg
- french bread / baguette
- Black pepper

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Directions

Preparation
1. Preheat your oven to 350F.
2. Combine all ingredients except the baguette in a large mixing bowl.
3. Lightly spray foiled aluminum trays with non-stick cooking spray.
4. Spread 1 tbsp of the meat mixture onto each slice of baguette and place on aluminum trays. Do not overcrowd.
Baking
1. Bake in the oven for 15-20 minutes or until the shrimp is fully cooked and the bread has slightly hardened.
Finishing Touches
1. Finish the top with butane torch or broil in oven for added char (optional)

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Vietnamese Shrimp and Crab Toast (Banh Mi Nuong Tom Cua) Recipe (with Video)

Ingredients

Directions

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