Vietnamese Sate Sauce- Lemongrass Chili Oil Recipe (with Video)

Name: Vietnamese Sate Sauce- Lemongrass Chili Oil Recipe (with Video)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Cuisine: International

Vegetarian, Mushroom-free, Peanut-free

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Discover our Vietnamese Sate Sauce- Lemongrass Chili Oil Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min

Ingredients

- 2 small shallots
- 1 cup Neutral oil
- 0.5 cup Lemongrass, minced
- 4 Garlic cloves, minced
- 3 bird's eye chili peppers
- 0.25 cup gochugaru or red chili flakes
- 0.5 tsp Paprika
- 0.5 tsp Turmeric
- 0.5 tsp ground coriander
- 1 Tbs Soy sauce
- 1 tsp Sugar
- pinch MSG or salt

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Directions

1. Prep the shallots, garlic cloves, bird eye chili peppers, and lemongrass. Use thawed frozen minced lemongrass to save time on the prep work.
2. In a saucepan, heat up the vegetable oil, about 5 minutes. Add the lemongrass, shallots, garlic cloves, and chili peppers. Immediately turn off the heat to prevent it from burning. Allow it to cool for about 10 minutes before adding the gochugaru, paprika, turmeric, coriander, soy sauce, sugar, and MSG.
3. Once completely cooled down, transfer to an airtight container and store in the refridgerator for up to 2 weeks.

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Vietnamese Sate Sauce- Lemongrass Chili Oil Recipe (with Video)

Ingredients

Directions

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