Vietnamese Pork Omelette - Trung Chien Thit Bam Recipe (with Video)

Preparing the Omelette Mixture
1. In a large mixing bowl, combine ground pork, eggs, sugar, MSG, and fish sauce.
2. Mix well until well combined.
3. Set aside.
Cooking the Omelette
1. In a large pan, heat over medium-high heat.
2. Spray with cooking spray or add 2 tbsp oil.
3. Wait until hot.
4. Then add half your onion and half your tomatoes.
5. Sauté onion and tomatoes until fragrant - about 1 minute.
6. Add half the egg mixture.
7. Lower the heat to low and allow the omelette to cook for 8 to 10 minutes (or until 80% cooked).
8. Be careful not to burn the bottom.
9. Flip your omelette (I use a plate to help me flip the omelette) and allow the other side to cook for an additional 3-5 minutes or until fully cooked.
Preparing the Second Omelette
1. Repeat the steps for the second omelette.
Serving the Omelette
1. Serve this hot with a side of rice.