Vietnamese-inspired Avocado Smoothie (Sinh Tố Bơ) Recipe (with Video)

1. In a sauce pan, heat up the coconut milk and sugar. Once it begins to boil, lower the heat and simmer for 30-35 minutes until it reduces in half. Remove from heat and allow it to cool completely before storing in an airtight container. Alternatively, you can use store-bought sweetened condensed coconut milk and skip this step.
2. Halve the avocados, remove the pits, and scoop out the flesh. Add it to a blender along with 1.5 tbsp of sweetened condensed coconut milk, ice cubes, and unsweetened soy milk. Blitz until everything is blended. For a creamier consistency, lightly blitz until just blended. For a more liquid consistency, blend for a longer period of time.
3. For extra creaminess, top with soy yogurt and dried mint. This is optional but highly recommended.