Vietnamese Chicken Salad Recipe (with Video)

Name: Vietnamese Chicken Salad Recipe (with Video)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International

Vietnamese, Chicken, Salad

trangskitchentable

Discover our Vietnamese Chicken Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min

Ingredients

Ingredients
- 0.5 rotisserie chicken or turkey
- 1 Carrot, shredded
- 1 Red bell pepper, sliced
- 0.5 green cabbage
- 0.25 Red cabbage, shredded
- Cilantro, optional
- Mint, optional
Fish Sauce
- 0.25 c Red Boat Family Reserve 50N Fish Sauce
- 2 Limes, juiced
- 1 Thai chili
- 2 clove Garlic, minced
- 0.5 c Sugar
- 0.5 c water

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Directions

Prepare the Fish Sauce
1. In a bowl, add your Red Boat Family Reserve 50N Fish sauce, lime juice, Thai chili, garlic cloves, sugar, and water.
2. Mix well until the sugar has dissolved.
Prepare the Salad
1. In a bowl, add your shredded carrot, sliced red bell pepper, shredded cabbage, and shredded chicken or turkey.
2. Add ½ of your homemade fish sauce to the chicken salad and toss to combine.
3. Refrigerate for 30 minutes.
4. Add more fish sauce as needed when serving.
5. Garnish with mint and or cilantro.

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Vietnamese Chicken Salad Recipe (with Video)

Ingredients

Directions

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