Vergan No-Chick'n Kabobs w/ Pineapple Jalapeno Sauce Recipe (with Video)

Name: Vergan No-Chick'n Kabobs w/ Pineapple Jalapeno Sauce Recipe (with Video)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: International

Dairy-free, Sesame-free, Sandwich

healthyveganeating

Discover our Vergan No-Chick'n Kabobs w/ Pineapple Jalapeno Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 20min

Ingredients

Sauce
- 2 c Pineapple
- 2 jalapenos
- 4 clove Garlic
- 4 tbsp Coconut aminos
- 1 tsp Paprika, smoked
Vegetables
- 0.5 Red pepper, diced
- 0.5 yellow pepper
- 0.5 orange pepper
- 2 Zucchinis, cut into large chunks
- 1 lb Oyster mushrooms
- 1 pint cherry or grape tomatoes
- smoked chipotle
- 3 c cooked quinoa

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Prepare the Sauce
1. Prepare your sauce by combining all the sauce ingredients in a high-speed blender.
2. Blend until smooth.
Make Kabobs
1. Arrange an assortment of veggies and mushrooms on your skewers.
2. Place skewers on a parchment-lined baking sheet.
3. Brush generously with sauce.
4. Sprinkle kabobs with smoked chipotle seasoning.
Bake and Serve
1. Bake at 400 F for 20 minutes.
2. Add to a bed of prepared quinoa.
3. Top with extra sauce and chipotle seasoning if desired.

See more recipes

Radicchio, Endive, and Anchovy Salad Recipe

Vergan No-Chick'n Kabobs w/ Pineapple Jalapeno Sauce Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes