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Veggie Saffron Rice Recipe (with Video)

Fish-free, Rice, Tree nuts
simpleflavrs
By
simpleflavrs

Discover our Veggie Saffron Rice Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Recipe Time: 35min

Ingredients

- 1 Tbs Olive oil
- 2 clove Garlic, finely chopped
- 2 cup paella rice
- 2 Tbs White wine
- pinch Saffron
- 1 Tbs Warm water
- 6 cup Vegetable stock
- 0.5 cup Green olives
- 0.5 cup kalamata olives
- 0.5 cup Piquillo peppers
- 0.5 cup Almonds
- 0.25 cup Parsley, washed, disinfected and chopped
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Directions

1. Heat the oil in a wide saucepan and stir in the garlic; let it soften. Add the rice, whit wine and saffron, previously soaked in warm water. Pour the stock and bring to a boil. Cook at low heat until the rice completely absorbs the liquid.
2. Stir in the olives, peppers and almonds. Garnish with parsley. Share and enjoy.

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