Veggie Peruvian Ceviche Recipe (with Video)

Name: Veggie Peruvian Ceviche Recipe (with Video)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International

Sugar-free, Grain-free, Not pescatarian

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Discover our Veggie Peruvian Ceviche Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min

Ingredients

- 0.25 cup Lime juice
- 0.25 cup vegan tiger’s milk
- 0.5 Red onion, thinly sliced
- 1 lemon drop pepper
- 1 tsp Garlic powder
- 0.25 cup Cilantro, washed and disinfected
- 600 g Mushrooms, boiled and halved
- pinch salt and fresh black pepper
- 2 corn cobs
- 1 Sweet potato, in half-circle slices and parboiled
- 4 Tbs Corn

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Directions

1. In a bowl, mix the lime juice, tiger’s milk, red onion, pepper, garlic powder, cilantro, salt and fresh black pepper until fully incorporated. Add the mushrooms and mix carefully so they don’t break.
2. Rest in the fridge for 10 minutes. Serve with corn, toasted corn and sweet potato.
3. Garnish with cilantro leaves. Share and enjoy.

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Veggie Peruvian Ceviche Recipe (with Video)

Ingredients

Directions

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