Vegetarian Sopes Recipe (with Video)

For the legumes
1. In a pot, add the tomatoes, peppers, onion, garlic and water. Bring to a boil and cook until the tomatoes are soft and turn in color. Drain and transfer everything to the blender, season with salt and pepper and blend until you get a homogenous salsa. In a pan, heat the oil and pour the sauce. Once ii boils, add the legumes and cook for a couple of minutes to prevent it from breaking apart.
2. Place to the side.
3. [For the sopes
4. Heat the sopes in a pan or comal with a bit of oil. Spread with hot refried beans and serve each sope with some legumes in salsa verde.
5. Garnish with chopped onion and cheese.
6. Share and enjoy.
Tip:
1. You can serve the legumes in salsa verde as a main dish, with rice and vegetables to the side for a complete meal.