Vegan Veggie Frittata Recipe (with Video)

Name: Vegan Veggie Frittata Recipe (with Video)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: International

Blender, Vegan, Grain-free

healthyveganeating

Discover our Vegan Veggie Frittata Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min

Ingredients

Tofu
- 14 oz firm tofu
- 2 arrowroot starch
- 0.25 c Nutritional yeast
- 1 tsp Onion powder
- 1.5 tsp Garlic powder
- 0.25 tsp Turmeric
- 0.5 tsp black salt
- 0.25 tsp Baking powder
- 1.5 tsp Salt
- 0.25 c plant milk
Veggies
- 0.25 c Red onion
- 0.25 c olives
- 0.25 c Cherry tomatoes, halved
Vegan Cheese Sauce
- 0.5 c vegan cheese sauce

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Directions

Preparation
1. Preheat oven to 375 F.
Blend the Frittata
1. In a high-speed blender combine tofu, garlic powder, onion powder, nutritional yeast, turmeric, salt, pepper, arrowroot, and water. Blend until smooth.
2. Add baking powder and blend just to combine.
3. Heat a well-seasoned cast iron skillet on medium heat.
4. Add the frittata mixture to the pan and smooth.
5. Top with veggies.
Bake
1. Place the skillet in the oven for 15-20 minutes or until the top appears dry and cooked.
Finish and Serve
1. Remove the skillet from the oven.
2. Drizzle with cheese sauce.

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Vegan Veggie Frittata Recipe (with Video)

Ingredients

Directions

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