Vegan Shakshuka Recipe (with Video)

Start by sautéing onions and garlic
1. In a pan with olive oil, sauté onions and garlic.
2. Add diced bell peppers and cook until they are tender.
3. Then, add diced tomatoes and the spices.
4. Let the mixture simmer for a few minutes until it has thickened.
For the “vegan egg whites”
1. Blend the psyllium husk powder with the water and let it sit while you make the “vegan egg yolks”.
For the "vegan egg yolks"
1. Blend all ingredients in a small blender.
2. Let it sit in the fridge until you are ready to use it.
Now blend the thickened psyllium-husk-water mixture with the soaked cashews
1. Blend the thickened psyllium-husk-water mixture with the soaked cashews and season with kala namak.
Assemble the “vegan eggs” directly in the pan
1. Let the shakshuka cook on low heat until the "vegan eggs" are heated through.
2. Finally, garnish with fresh parsley and serve with crusty bread or pita.