Vegan Pastelón Recipe (with Video)

Name: Vegan Pastelón Recipe (with Video)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: International

Peanut-free, Grain-free, Shellfish-free

healthyrican

Discover our Vegan Pastelón Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 35min

Ingredients

- 6 ripe plantains
- 1 c Avocado oil, for frying
- 1 lb beyond meat
- 1 tbsp sofrito
- 1 tsp garlic paste
- 1 tsp adobo
- 1 tsp sazón
- 0.5 c onion and peppers
- 1 package vegan mozzarella
- vegan shredded cheese

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

1. Peel the plantains and cut into slices.
2. Fry the plantains over medium heat in the avocado oil. Set aside.
3. In a small frying pan, add the Beyond meat over high heat. Add the sofrito, garlic, adobo, sazón, onions and peppers. Mix together, and stir fry a few seconds. Reduce to low, cover and cook for about 10 minutes.
4. Cut the vegan mozzarella into slices.
5. Pre-heat oven to 350 degrees.
6. In a square oven safe pan, add a layer of plantains, then a layer of cheese, meat, cheese again, top with plantains and add optional shredded cheese on top.
7. Bake for 15 minutes until the cheese is completely melted.
8. Enjoy!

See more recipes

Vegan Pastelón Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes