Vegan No-Chick'n Bean Quesadilla Recipe (with Video)

Bean Filling
- 1.5 c Pinto Beans
- 2 tbsp Nutritional yeast
- 0.5 c Tomatoes, diced
- 0.25 c Cilantro, roughly chopped
- 1 clove Garlic
- 0.5 tsp Paprika
- 0.5 tsp Paprika, smoked
- 0.25 tsp chipotle
- 0.25 tsp Cumin, ground
- 0.5 tsp Salt
- 0.5 Lime, squeezed
- 0.25 c water, as needed
- Tomato paste, Use 2 tbsp to sub diced tomatoes
- garlic granules
Mexican-Style Lion's Mane
- 2 c Lion’s Mane mushrooms
- 1.5 tbsp Coconut aminos
- 1.5 tsp garlic granules
- 1.5 tsp Paprika
- 0.5 tsp onion granules
- 0.25 tsp Paprika, smoked
- 0.5 tsp Oregano, dried
- 0.5 tsp Cumin, powder
- 0.25 tsp Salt
Tortillas/Flatbread
- 2 Tortillas/Flatbread
- 0.333 c vegan cheese