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Vegan Mayo: Oil-free Recipe (with Video)

Soy-free, Mushroom-free, Sesame-free
healthyveganeating
By
healthyveganeating

Discover our Vegan Mayo: Oil-free Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Recipe Time: 10min

Ingredients

Cashew Sauce
- 1 c Cashews, soaked for at least 2 hrs
- 0.25 c water, Adjust as needed
- 1 tbsp Lemon juice
- 1 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic granules
- 0.5 tsp Onion powder
- 0.5 tsp Salt
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Directions

For the mayo-like consistency
1. Place all the ingredients in a high-speed blender.
2. Add water gradually.
3. Blend until mayo-like consistency is achieved.
4. Store in the fridge for up to 7 days.

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