Vegan Kebab Salad Recipe (with Video)

Mushrooms
- 9 oz Oyster mushrooms
- 2 tbsp Olive oil
- 1 tbsp Soy sauce
- 2 clove Garlic, finely diced
- 1.5 tsp Paprika, smoked
- 0.25 tsp Black pepper, cracked
Salad
- 1 c iceberg lettuce
- 1 c Red cabbage, shaved and marinated in salt and vinegar
- 0.333 c Red onion, thinly sliced and marinated in salt and lemon juice
- 1 c Cherry tomatoes, halved
- 1 Cucumber, halved and thinly sliced
- 0.5 c pickles, store-bought
Dressing
- 1.5 c plant-based yogurt
- 1 Lemon, juiced
- 1 tbsp Olive oil
- 0.5 clove Garlic, chopped (optional)
- 1 c Parsley, loosely packed, finely chopped
- 0.25 tsp Salt, or to taste
- 0.25 tsp Black pepper, cracked
Serving
- lemon
- Pita Bread