Vegan Gluten Free Pie Crust Recipe (with Video)

Preparing the Dough
1. Mix ground flax and water and set aside.
2. Combine almond flour, baking powder, starch, and salt together in a bowl.
3. Add the flax mixture and mix with a spoon until it begins to come together.
4. Use your hands to bring it all together to form a ball of dough.
5. Place the ball of dough between 2 sheets of parchment paper to roll.
6. Roll to fit a 9-inch pie pan.
7. Poke the crust with a fork, cover and place it in the freezer for 20 minutes.
Prebaking the Crust
1. In the meanwhile, preheat the oven to 400 F.
2. Cover the pie crust with parchment and use pie weights or other heat-safe material to weigh the crust down.
3. Bake for 15 minutes.
Adding the Filling and Final Baking
1. Add the desired filling and bake at 375 until the crust is golden brown.
For Prebaked Pie Crust
1. For prebaked pie crust, remove weight and parchment after the first 15 minutes and continue to cook for an additional 5-10 minutes until the crust is lightly golden.