Vegan Enchiladas Recipe (with Video)

To prepare the filling
1. Peel your sweet potato and cut it into cubes.
2. Steam until done (don't overcook, as they will still be baked in the oven later).
3. In a pan, sauté the onion and garlic with spices until the onion is translucent.
4. Add kale, beans, and sweet potato cubes and sauté until the kale has wilted.
To prepare the tortillas
1. Preheat your oven to 350 degrees F and spread a bit of marinara sauce on the bottom of an oven-proof dish.
2. Fill tortillas with the sweet potato mixture, and vegan cheese, roll them up, and layer them in the dish.
3. Pour the remaining marinara sauce on top and bake for 15-20 minutes until the tortillas are slightly crispy.
To serve
1. Top with sliced avocado, cilantro leaves, and jalapeño peppers for a burst of flavor.
2. Enjoy!