Vegan butternut squash tomato soup Recipe (with Video)

Heat oil and cook onion and garlic
1. Heat oil in a large pot over medium heat.
2. Add onion to the pot.
3. Cook for 5 minutes.
4. Add garlic and cook for 5 more minutes.
Add remaining ingredients and simmer
1. Add all remaining ingredients to the pot.
2. Cover pot and simmer for 20-25 minutes or until squash has softened.
Blend and serve
1. Transfer soup to a blender (or use an immersion blender) blend until smooth.
2. Divide out soup and serve with your favorite sides and toppings.
3. I like to dip toasted sourdough in mine.