Vegan Brunch Recipe (with Video)

Sautéed Spinach
1. Heat olive oil, roast garlic for 1 minute, and add spinach.
2. Cook until wilted.
Garlic-roasted mushrooms
1. Heat olive oil, roast garlic for 1 minute, and add mushrooms.
2. Add lemon juice and cook until done.
Grilled Tomatoes
1. Heat olive oil and roast the thick tomato slices with salt and pepper for 1 minute on each side.
Spicy Chickpeas in Tomato Sauce
1. Heat olive oil and roast garlic for 1 minute.
2. Add marinara sauce, chili flakes, pepper, and chickpeas.
3. Simmer for at least 10 minutes.
Tofu Scramble
1. Take the silken tofu out of the package and drain the liquid (no need to press).
2. Heat olive oil over medium-high heat.
3. Sauté the onion until translucent.
4. Add kala namak and turmeric.
5. Add the tofu block and scramble it into smaller pieces.
Avocado Toast
1. Mash avocado together with lemon juice, salt, and pepper.
2. Spread it on your favorite toast.