Vegan Breakfast Sweet Potato Recipe (with Video)

To prepare the sweet potatoes
1. Simply wash and pierce two sweet potatoes with a fork a few times.
2. Bake them in the oven at 395 degrees F for about an hour or until the skin starts to loosen and the sweet juices are released.
For the tofu scramble
1. Heat olive oil in a pan over medium-high heat.
2. Sauté onion with kala namak for 1-2 minutes.
3. Then add cherry tomatoes and sauté for another minute.
4. Add the tofu block and turmeric for the yellow color.
5. Then scramble into smaller pieces.
To assemble the dish
1. Once the sweet potatoes are ready, slice them carefully in half.
2. Mash the inside with a fork.
3. Add the tofu scramble and 1/2 avocado.
4. Then sprinkle with cracked pepper and drizzle with hot sauce.