Ube croissants Recipe (with Video)

1. Preheat oven to 375°F and line a baking tray with parchment paper.
2. Unroll your premade croissant dough and gently spread the ube jam evenly across the entire triangle.
3. Gently roll the dough from the large edge towards the small edge and keep the end at the bottom.
4. Brush with the egg wash. Bake for 15 - 20 minutes.