Ube Chia Pudding Recipe (with Video)

For the ube chia seed pudding
1. In a medium bowl, whisk milk, sweetener, and extract until combined. Taste a bit and add more sweetener if preferred.
2. Stir in the chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps.
3. Cover the bowl and refrigerate for at least 30 minutes. The chia seeds will absorb the liquid and become thick.
For the ditto design
1. In a small mixing bowl, whisk together the heavy cream and powdered sugar until thickened and is a pipeable consistency.
2. Stir in ube extract until combined, then transfer to piping bag.
Assembly
1. In a small microwave-safe bowl, add chocolate chips. Heat in 30-second intervals, stirring in between, until chocolate is melted.
2. Scoop chia pudding into serving container. If you'd like, you can alternate layers of different toppings with the ube chia seed pudding!
3. Pipe ditto design on top using the purple whipped cream. Use a piping bag or toothpick to draw the face using melted chocolate.
4. Sprinkle extra toppings and serve.
5. Enjoy!