Turmeric Lemongrass Tofu Spring Rolls Recipe (with Video)

1. In a Tupperware or bowl, combine garlic, black pepper, mushroom seasoning, sugar, turmeric, soy sauce, oil, and lemongrass. Mix well. Add the tofu slices to the Tupperware or bowl making sure they are evenly coated in the sauce. Set the tofu to the side to marinate.
2. Prepare the red bell pepper, cucumber, and romaine lettuce. Cook the vermicelli noodles according to the package. It usually takes about 7 minutes to boil.
3. Turn on the air fryer to 400 degrees Fahrenheit. Once it has been preheated, add the tofu to the air fryer and fry for 15 minutes, flipping halfway. You can also pan fry over the stove for 4 minutes on each side. No need to add oil to the pan since the tofu is already coated in oil.
4. Assembly time! Completely dip once piece of rice paper in a large bowl of room temperature water for 5 seconds. Lay the rice paper on a clean, even surface such as a cutting board or plate. Add one small piece of romaine lettuce on the edge closest to you. Layer with a small amount of noodles, a few pieces of cucumber and red bell pepper. Add one piece of tofu 2 inches in front of the vegetable bed. Lift the edge closest to you and roll forward, pressing down the vegetable bed so it doesn’t fall out. Lift the left and right edges to close it and completely roll forward like a burrito.
5. Serve with peanut sauce and enjoy immediately!