Turkish Ezme Salad Recipe (with Video)

Salad
- 3 Tomatoes, medium-sized, peeled, finely chopped
- 1 long red pepper
- 1 long green pepper
- 0.5 Red onion, finely chopped
- 1 c Parsley leaves, finely chopped
Dressing
- 1 clove Garlic, finely diced
- 1 Lemon, juiced
- 3 tbsp Olive oil
- 1 tbsp red pepper paste
- 1 tbsp Tomato paste
- 1 tbsp pomegranate molasses
- 1 tsp dried mint
- 1 tsp Sumac
- 1 tsp Chili powder
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste