Turkey Club Egg Rolls Recipe (with Video)

For the avocado sauce
1. Combine mayo, avocado, salt, pepper, garlic, onion and lime juice in a food processor and pulse until smooth.
For the egg roll filling
1. Fill each egg roll wrapper with turkey, ham, bacon, cheese, tomato, and lettuce.
2. Carefully roll and seal with water.
For frying and serving
1. Fry in hot oil, a few at a time, until golden brown and crispy.
2. Drain and serve with avocado sauce for dipping.
3. Enjoy!