Turkey Breakfast Danish Recipe (with Video)

Preparation of Puff Pastry
1. Unfold the puff pastry and roll it out to flatten the folds. *If you are using frozen puff pastry be sure to take it out 2 hours before (or defrost overnight in the fridge) to let it thaw organically*
2. Cut the pastry into 4 even squares. *You can use just one if you are making it for yourself. Freeze the other 3 squares for next time.
3. Brush 1/2 tsp mayonnaise on each square.
Arranging the Turkey and Egg
1. Break up the turkey into small pieces and arrange them in a circle. Leave an open spot in the middle for the egg.
2. Fold the corners of the pastry towards the middle and brush the top with the rest of the mayo.
3. Bake the pastry at 450° for 15 minutes until the pastry starts to puff.
4. Remove from the oven after 15 minutes and crack a whole egg into the center of the pastry where the turkey formed the pocket.
Final Touches
1. Sprinkle the cheese and chives evenly on top of each pastry. Dust with garlic salt.
2. Stick the pastry back into the oven for 10-15 minutes or until the egg yolk is at your desired doneness.