Turkey Autumn Salad Recipe (with Video)

Instructions
1. In a large bowl, toss together a generous amount of mixed greens with the shredded leftover turkey.
2. Scatter thinly sliced apples, crumbled goat cheese, and pomegranate arils over the greens.
3. Sprinkle the salad with chopped walnuts.
4. In a blender, combine fresh cranberries, olive oil, honey, salt, and pepper.
5. Blend until smooth, creating the easy cranberry honey vinaigrette.
6. Drizzle the fresh cranberry honey vinaigrette over the salad.
7. Gently toss the salad until all ingredients are well combined and coated in the vinaigrette.
8. Serve immediately.