Tuna Onigirazu Recipe (with Video)

1. Cook sushi rice according to packet instructions.
2. Marinate tuna with soy sauce, kewpie mayo, and sriracha.
3. Lay cling wrap down on a flat surface and place nori in the middle.
4. Add half the sushi rice to the middle of the nori and pack into a square shape.
5. Place the cucumber, sesame seeds, tuna mix, avocado, remaining rice, and spring onions.
6. Cut the other nori sheet into a smaller square and place on top.
7. Fold the sandwich inwards as per the video.
8. Leave in the fridge for 5-10 minutes.
9. Cut down the middle when ready to eat.