Truffle Mushroom Pasta Recipe (with Video)

Preparation
1. Trim and clean your mushrooms, then sauté them in a dry non-stick pan for a few minutes to release the moisture.
2. When the pan is dry again, add the butter and garlic and sauté until the garlic is fragrant and the mushrooms are tender.
3. Grate some of your truffle into the mushroom/garlic mix and sauté for a minute.
4. Salt and pepper to taste.
5. Bring a pot of water to a boil and boil your pasta (save some pasta water!).
6. Add the cream to the mushrooms and simmer for a few minutes until it thickens up.
7. If it gets too thick, just add a splash of pasta water!
8. Season to taste.
9. Toss the pasta with the mushroom cream sauce and plate with a healthy dose of freshly grated Parmigiano Reggiano and shaved truffle.