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Tomato Salad Puttanesca Recipe (with Video)

Shellfish-free, Mostly Veg, Peanut-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Tomato Salad Puttanesca Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 15min

Ingredients

Salad
- 1 heirloom tomato
- 0.25 c kalamata olives, chopped
- 2 tbsp Capers
- 1 clove Garlic, grated or very finely diced
- 2 chili peppers
- 0.5 c Parsley, loosely packed, finely chopped
- 1 tbsp white balsamic vinegar
- 1 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Garnish (optional)
- 0.25 c pickled red onions
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Directions

Preparing the mixture
1. In a bowl, mix the olives, capers, garlic, chili, and parsley with vinegar and olive oil.
2. Season with salt and pepper.
Assembling the dish
1. Layer the tomato slices on a plate; optionally, top with pickled red onions.
2. Enjoy!

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