Tomato Basil Bucatini Recipe (with Video)

1. Cook Pasta according to box and reserve 3 cups of water.
2. In a pan, cook down shallots and grape tomatoes with salt and pepper until tomaotes start to split.
3. Add garlic and butter.
4. Add pasta water once tomatoes start to release their juices.
5. Add romano cheese and basil.
6. Add pasta and turn off heat.
7. Serve with extra romano on top and basil to garnish.
8. Enjoy!