Tofu Scallion Cream “Cheese” Recipe (with Video)

Name: Tofu Scallion Cream “Cheese” Recipe (with Video)
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 6 servings
Cuisine: International

Tree nuts, Not vegan, Sesame-free

tifflovestofu

Discover our Tofu Scallion Cream “Cheese” Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 45min | Cook 5min

Ingredients

- 1 cup raw cashews
- 1 Scallion
- 8 oz firm tofu
- 1 Tbs Capers
- 1 Tbs Rice vinegar
- 3 clove Garlic
- 0.25 Lemon, juiced
- 1 tsp Garlic powder
- 1.5 tsp Salt
- 0.5 tsp ground white pepper

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Directions

1. Soak the cashews in a bowl with about 1.5 cups of boiling water for 30-45 minutes.
2. Drain the cashews and add them to a food processor with the remaining ingredients. Blend until smooth.
3. Enjoy on a bagel, toast, or crackers!

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Tofu Scallion Cream “Cheese” Recipe (with Video)

Ingredients

Directions

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