Tocilog Recipe (with Video)

For the marinade
1. Mince 4 cloves of garlic for the marinade.
2. Whisk the garlic, pineapple juice, brown sugar, salt, pepper, maggi, vinegar, and achuete (for color) together.
3. Marinate the pork butt overnight in the fridge for best flavor.
For the tocino
1. Add the meat to a pan with a splash of water to let it boil on high heat.
2. Once it boils, turn the heat to medium low and let it simmer.
3. After all liquid has evaporated, fry the tocino until caramelized.
For the garlic rice
1. Mince 3 cloves of garlic.
2. Add oil and minced garlic.
3. Add day old rice and let it get crispy.
4. Season the rice with garlic powder, onion power, salt, pepper, butter, and garlic flakes.
For the egg
1. Fry the egg how you like it.
For the assembly
1. Assemble your tocilog (add more garlic flakes and scallions to garnish).