The only brownie recipe you'll ever need Recipe (with Video)

Method
1. Brown the butter and once brown, take it off the heat and put in the chopped chocolate, stirring immediately so that it does not burn.
2. Whisk the sugar and the eggs until they are light in colour and increase in size. while whisking, pour in the the cooled chocolate and butter mixture until they are all mixed together.
3. Sift in the dry ingredients and fold gently. Place in a square parchment lined pan and bake at 350F for 30-35 min. The middle should be a little jiggly.