The only blondie recipe you ever need Recipe (with Video)

Method
1. mix your sugar and brown butter together until all the sugar is dissolved. Whisk in the eggs one at a time.
2. Sift in the dry ingredients. Fold in until it is just mixed through. Fold in your white chocolate and anything you'd like to add (cashews, macadamia nuts, etc.)
3. Bake at 350F for 30-40 minutes, where the middle is still a little soft. Let cool for at least two hours before serving.