The Easiest Key Lime Pie (with Olive Oil Graham Pie Crust) Recipe (with Video)

For the Olive Oil Graham Crust
1. Preheat oven to 375F.
2. Pulse the graham cracker sheets in a food processor or blender until very fine crumbs to make 1 1/2 cups (about 1 sleeve of crackers).
3. Transfer to a bowl, then add in the olive oil and honey to mix until evenly distributed.
4. Press into a 9"x1.5" pie pan to make a 1/4" thick crust. A little tip is to start from the edges and work your way into the bottom center.
5. Bake for 10 minutes.
For the Key Lime Pie Filling
1. Simply mix all ingredients together until well combined.
2. Pour into the prepared/half-baked crust, then bake an additional 12-15 minutes, or until the filling is almost set.
3. Let it cool at room temperature for 30 minutes, then transfer to the fridge to chill for 1-2 hours.
4. Enjoy with freshly whipped cream or a soft meringue!