The BEST EVER Rice Pilaf Recipe (with Video)

Name: The BEST EVER Rice Pilaf Recipe (with Video)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: International

Fish-free, Mushroom-free, Sugar-free

cheesegirlkate

Discover our The BEST EVER Rice Pilaf Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 15min

Ingredients

Ingredients
- 1 Onion, chopped
- 1 tbsp Olive oil
- 1 tbsp chicken bouillon
- 1 Carrot, shredded
- 1 c Rice
- 2 c Water, or Chicken Broth for more flavor

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Directions

Preparation
1. Add oil and chopped onion and shredded carrot to a pot. Cook on medium heat until the onions begin to turn translucent.
2. Add in the rice and chicken bouillon. Stir to combine everything, and toast the rice for about 20 seconds.
3. Add in 2 cups water and bring to a rapid boil over high heat.
4. Once boiling, reduce heat to low and cover the pot tightly. Cook for 15 minutes, or until the rice is soft.
5. Fluff with a fork and enjoy!

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The BEST EVER Rice Pilaf Recipe (with Video)

Ingredients

Directions

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