The BEST Banana Pudding (Magnolia Cafe Style) Recipe (with Video)

Preparation of Pudding Mixture
1. In a large bowl beat together the cold milk, vanilla and instant pudding.
2. Add in the sweetened condensed milk and beat until smooth.
Whipping the Cream
1. In your mixer mix together the heavy cream until you get stiff peaks.
2. Add 3/4 of this to your pudding mixture and save the other 1/4 to decorate the top with whipped cream.
Layering the Dessert
1. Into a bowl layer Nilla wafers, bananas, and then pudding.
2. Repeat 2-3 times. I got 2 layers in my bowl, but if your bowl is taller you can easily get 3-4.
3. Top with whipped cream, Nilla wafers and some crushed Nilla wafer powder, and refrigerate for 2 hours minimum.
Serving
1. Serve in a bowl and enjoy! Make sure you save this post & send it to a friend!