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Thai Peanut Lentil Pasta Recipe (with Video)

Peanuts, Thai, Mushroom-free
christinaaa.thornton
By
christinaaa.thornton

Discover our Thai Peanut Lentil Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 10min

Ingredients

Pasta Salad
- 1 box lentil pasta
- 1 c purple cabbage
- 1 c Carrots, shredded
- 1 Cucumber, medium
- 4 Green onions
- 0.333 c Cilantro, chopped
Peanut Sauce
- 0.25 c Peanut butter
- 0.25 c water
- 3 tbsp ACV
- 2 tbsp Coconut aminos
- 2 tbsp Maple syrup
- 1 tbsp Sesame oil
- 1 tsp Garlic
- 1 tsp Chili flakes
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Directions

Instructions
1. Cook pasta until al-dente, strain and rinse with cold water.
2. Drizzle with sesame oil, stir gently and set aside to cool.
3. Prepare peanut sauce in a small bowl.
4. Combine all ingredients into a large pot or bowl and gently mix in peanut sauce.
5. Keeps in fridge for up to 3 days, enjoy.

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