Thai Basil Beef Rolls Recipe (with Video)

Instructions
1. In a mixing bowl, whisk together egg white, soy sauce, mirin, and cornstarch.
2. Add shrimp and toss to coat.
3. Set aside for 10 minutes.
4. In a separate bowl, combine sweet chili sauce, soy sauce, dry sherry, hoisin sauce, sesame oil, cornstarch, and water.
5. Whisk until smooth.
6. Set aside.
7. Heat half of the vegetable oil in a wok or large skillet over high heat.
8. Cook shrimp in batches for about 1 minute per side until pink.
9. Remove from skillet and set aside.
10. Add remaining oil to the skillet.
11. Stir in broccoli florets and cook for 3 minutes.
12. Add green onions and cook for 2 more minutes.
13. Stir in minced garlic and cook for 10 seconds.
14. Pour the prepared sauce into the skillet and cook for a minute or two until thickened.
15. Add the cooked shrimp back to the skillet and stir to coat in the sauce.
16. Cook for another minute until heated through.
17. Remove from heat and serve over cooked rice.
18. Garnish with red pepper flakes and sesame seeds if desired.
19. Enjoy!