Teriyaki Jackfruit Wrap Recipe (with Video)

Name: Teriyaki Jackfruit Wrap Recipe (with Video)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: International

Wheat-free, Mushroom-free, Sugar-free

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Discover our Teriyaki Jackfruit Wrap Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 20min

Ingredients

Main Ingredients
- 2 15 oz jars or cans jackfruit
- 1 small cabbage
- 0.5 tsp Salt
- 2 tortillas or wrap of choice
Teriyaki Sauce
- 0.75 c Pineapple Juice
- 0.25 c Coconut aminos
- 0.333 c unsweetened ketchup
- 0.5 c date paste
- 2 tbsp Apple cider vinegar
- 1.5 tbsp grated ginger
- 3 clove Garlic, minced
- Chili flakes, to taste

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Directions

Prepare Teriyaki Sauce
1. Combine sauce ingredients in a saucepan and simmer on low for 5-10 minutes, or until thickened.
Cook Your Jackfruit & Cabbage
1. Add jackfruit and cabbage to a pan with a little water.
2. Cover and cook, stirring periodically until cabbage is soft and no water remains in the pan.
3. Add sauce and mix.
Finish and Serve
1. Add mixture to a soft flatbread.
2. Optionally top with avocado, grilled pineapple or any other desired toppings.
3. Enjoy!

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Teriyaki Jackfruit Wrap Recipe (with Video)

Ingredients

Directions

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